Nutrius Low Molecular Collagen C contains 50% of Italian 1000 Da low molecular weight fish collagen in one package.

Contains vitamin C.

Contains 17 types of Danakos lactic acid bacteria, 15 types of vitamins and minerals, fructooligosaccharide, and hyaluronic acid.

It has a sweet and sour grape flavor, so you can enjoy it comfortably without the fishy taste of collagen itself.

Recommended for these people:
- Those who want to consume collagen from a reliable source
- Those who want to consume low molecular weight collagen
- Those who are always in a dry place
- Those who want to consume sweet and sour collagen that is not fishy

Capacity: 2g x 30ea (60g).

How to take: Take 1 sachet per day, directly or with water.